“Connected with a local farmer who plans to purchase our lamb in the future!”

“I'd like to add my endorsement and "success story" to this offer! As a retailer, wholesaler and marketer of 100% grassfed bison I've had a privilege of working with and buying bison from Stangel Bison. The entire family does an amazing job with their animals and pastures. This is also a really great deal so make room in your freezer and stock up. ”

“LOVED the pork, beef, and chicken feet for rich broth! Looking forward to purchasing again soon!!!”

“We reached out to Sam to discuss supplying a new butcher shop in Portland, OR and had a fantastic experience. Sam is so kind, responsive, and a real pleasure to work with. We are really looking forward to carrying delicious Crane Creek Ranch lamb in our shop!”

“As a longtime friend and beneficiary of Lori Ann's advice and wisdom, I've had the privilege of visiting her farm and enjoying many of the meats, fruits and vegetables she grows. The flavors are so much more that what we all get at a traditional grocery store. She's a great example of how a rich and diverse poly-cultural farm is worth the money. Sign up for her email list.  Take a visit to her farm and see (and taste!) for yourself.”

“This Switchboard helped us sell 5 orders. From all of us at Crane Creek Ranch, thanks for having this resource to connect ranchers and farmers with those who want good meat!”

“This switchboard helped us sell all our spring locker lambs and exposed us to potential future buyers. Very thankful! ”

“After our youngest child began suffering from food allergies, we began producing more of our own food for his benefit.   To our delight, he thrived, we all felt better, and our customers benefitted, too.”

“Have made some great connections here with like-minded folks who share similar values.”

“We sold out to buyers on this site.”

“Thanks everyone for your suggestions. I think Wiley's Cooking Woods in Tualatin is the place I'll go and it's close to home.”

“Matt Alford of Elkhorn Farm & Forge reached out to us and became the most amazing hunting mentor two women could ever hope for. Thank you PMC and thank you Matt for your extraordinary generosity and also the delicious pork you raise-- I recommend it to everyone on this list! https://elkhornff.com”

“A member and local butcher stepped up and am in the process of hiring them to teach an Advanced Meat Cutting class. They have been awesome to work with so far and am looking forward to myself and my students learning from them.  ”

“Thank you Jesse Engum for the great suggestion. I just talked to John (?) at LINDA BRAND CRAB & SEAFOOD, placed an ordered and I'll pick it up this Saturday at the Hollywood Farmers Market.”

“This beef is SO good, you guys, and Lynne is super responsive and lovely. My winter has been especially wonderful because of all the amazing beef in my freezer from Birkeland. So worth it. Treat yourself. : )”

“Very nice of Ken to inquire.  This site exceed expectations, a delightful surprise.”

“Thanks for all the timely info regarding AGH. We plan to get a couple this spring and compare them to our Tamworth experience. ”

“Heard back next morning! I'll be picking them up on Wednesday!! Love it!!”

“Camas got in touch and later sent me Ethan's pate handout, which I'd misplaced, a repeat of her duck insights, and a really delightful write up of making a big batch. That last one still has me laughing. She routed her response into email - that made sense as she was replacing class handouts.  Today another person responded, recommending the recipe of one of my go-to cooks, J Child. ”

“Thanx to everyone that responded to my question. It really is nice when one is mentally over complicating the problem and someone pops up with some simple solution. Best advice was to put it in a container with frozen ice bags and let it sit there for three days and check how it went. At worst I will have some thawed meat to eat. Then I will know if I can ship 3day... .simple.
Thank youRandy”